Dal Makhani Dal makhani is a traditional Indian dish originating from the Punjab region (in North India). It is a hearty dish made from lentils and kidney beans. Traditionally it is made with butter and cream, but to make this dish vegan these ingredients are...
Egg Tomato and Scallion Sandwich Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch. Inspired by skinnytaste.com. 100 calorie sandwich roll, deli thin flats,...
Beet, Lemon, and Walnut Salad Acid in a salad is crucial: It makes the greens and vegetables in any salad sing, and it cuts through creamy, earthy, or fatty components beautifully. Beyond the juice or vinegar in your vinaigrette, you can add acid with sliced...
Heirloom Tomato Salad with Pistachios What's better than a fresh tomato salad when they're ripe and in season? This salad is as simple as can be, with thin slices of heirloom tomatoes, sprinkled with balsamic vinegar and olive oil, fragrant basil, and...
Quick and Easy Fresh Corn Salad You can serve this Quick and Easy Fresh Corn Salad as a side dish at any BBQ. The recipe is almost too simple for how tasty it is! Inspired by vegkitchen.com 2 tbsp olive oil1 tbsp balsamic vinegarsalt2 cups canned...
