Egg Tomato and Scallion Sandwich
Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch. Inspired by skinnytaste.com.
Ingredients
Instructions
- Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
- Top with salt and pepper and spread mayonnaise on the top of the bread.
Notes
- Keep hard boiled eggs in your refrigerator for a quick breakfast on the go, to add to sandwiches or even salads.
- If possible, boil older eggs first. Fresh eggs are harder to peel once hard boiled.
- Serve it open-faced on a slice of sourdough bread!
- You can make the sandwiches the night before and wrap them tight with plastic for quick and easy breakfast to go.
