Egg Tomato and Scallion Sandwich

Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch. Inspired by
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 213 kcal


  • 100  calorie sandwich roll, deli thin flats, Martin potato rolls
  • tbsp  chopped scallions
  • large Hard Boiled Egg  sliced
  • tbsp  light mayonnaise
  • thick slice ripe tomato
  • salt and fresh cracked pepper to taste


  • Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
  • Top with salt and pepper and spread mayonnaise on the top of the bread.


  • Keep hard boiled eggs in your refrigerator for a quick breakfast on the go, to add to sandwiches or even salads.
  • If possible, boil older eggs first. Fresh eggs are harder to peel once hard boiled.
  • Serve it open-faced on a slice of sourdough bread!
  • You can make the sandwiches the night before and wrap them tight with plastic for quick and easy breakfast to go.