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Egg Tomato and Scallion Sandwich

Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch. Inspired by skinnytaste.com.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 213
Ingredients Method Notes

Ingredients
  

  • 100  calorie sandwich roll, deli thin flats, Martin potato rolls
  • 1  tbsp  chopped scallions
  • 1  large Hard Boiled Egg  sliced
  • 1  tbsp  light mayonnaise
  • 1  thick slice ripe tomato
  • salt and fresh cracked pepper to taste

Method
 

  1. Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
  2. Top with salt and pepper and spread mayonnaise on the top of the bread.

Notes

  • Keep hard boiled eggs in your refrigerator for a quick breakfast on the go, to add to sandwiches or even salads.
  • If possible, boil older eggs first. Fresh eggs are harder to peel once hard boiled.
  • Serve it open-faced on a slice of sourdough bread!
  • You can make the sandwiches the night before and wrap them tight with plastic for quick and easy breakfast to go.