Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories. Inspired by bbcgoodfood.com Satay Sweet Potato Curry 1 tbsp Coconut Oil1 Onion (chopped)2 Garlic Cloves (...
Dal Makhani Dal makhani is a traditional Indian dish originating from the Punjab region (in North India). It is a hearty dish made from lentils and kidney beans. Traditionally it is made with butter and cream, but to make this dish vegan these ingredients are...
BALSAMIC ROASTED MUSHROOMS Balsamic roasted mushrooms are an easy side dish or appetizer, soaked in garlic, herbs, and tangy balsamic vinegar for maximum flavor. Whether you’re eating these as a side dish with your dinner or just digging in with a toothpick as...
The Classic Turkish Stuffed Eggplant The classic Turkish stuffed eggplant can be part of a mezze platter or a vegetarian entree. Inspired by bostonglobe.com Oven 6 small (4- or 5-inch) eggplants6 tablespoons olive oil1 large sweet onion (Vidalia, OSO Sweet, or...
EASY AVOCADO AND HUMMUS QUESADILLAS These mini tasty little snacks will sure hit the spot. Your own fast food right in your kitchen. Inspired by neuroticmommy.com 2 large tortillas1 avocado (sliced)2-3 tbsp hummussprinkle of cheese ((vegan or non))salt/pepper...
