Simple Green Bean Salad

This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night. Inspired by
Prep Time 1 hour 6 minutes


  • 1 lb  green beans
  • 25  cherry tomatoes  cut in half
  • 1  bell pepper
  • French shallots  finely chopped
  • 50 ml olive oil
  • 25 ml balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp  honey
  •  ¼ cup  fresh parsley
  •   salt and pepper


  • Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
  • Cut the cherry tomatoes add them to the beans. Chop the pepper and shallots; add to the salad.
  • Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
  • Mix and marinate in the refrigerator at least 1 hour before serving.
  • Sprinkle with fresh parsley.