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Simple Green Bean Salad

This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night. Inspired by vegkitchen.com
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Prep Time 1 hour 6 minutes
Ingredients Method

Ingredients
  

  • 1 lb  green beans
  • 25  cherry tomatoes  cut in half
  • 1  bell pepper
  • 3  French shallots  finely chopped
  • 50 ml olive oil
  • 25 ml balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp  honey
  •  ¼ cup  fresh parsley
  •   salt and pepper

Method
 

  1. Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
  2. Cut the cherry tomatoes add them to the beans. Chop the pepper and shallots; add to the salad.
  3. Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
  4. Mix and marinate in the refrigerator at least 1 hour before serving.
  5. Sprinkle with fresh parsley.