Cabbage and Carrot Slaw

Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 4 people


  • 1 cup coarsely shredded, peeled carrots
  • 1 cup coarsely shredded cabbage
  • 1/2 cup chopped red pepper
  • 2 2 scallions, minced
  • sesame seeds (for garnish)


  • In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.
  • Whisk together the dressing ingredients. Pour over the salad.
  • Garnish with sesame seeds. Let the salad stand at room temperature for 20 minutes prior to serving.

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