Cabbage and Carrot Slaw
- 1 cup coarsely shredded, peeled carrots
- 1 cup coarsely shredded cabbage
- 1/2 cup chopped red pepper
- 2 2 scallions, minced
- sesame seeds (for garnish)
- In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.
- Whisk together the dressing ingredients. Pour over the salad.
- Garnish with sesame seeds. Let the salad stand at room temperature for 20 minutes prior to serving.
Inspired by diabetesforecast.org