This recipe is very delicious, healthy and nutritious. Inspired by

Spinach Avocado Quinoa Balls

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine Dessert
Servings 12 servings


  • 1 cup quinoa dry
  • 2 Cups Water
  • 1 Large avocado,
  • 3 Cups spinach
  • 1 portion flax egg mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15- 30 minutes to set up and thicken
  • 1/2 tbsp seasoning salt
  • 2/3 Cup almond flour


  • Combine 1 cup quinoa and 2 cups water to a boil, reduce heat and allow to simmer while stirring occasionally for 15 minutes
  • Remove heat and set aside to cool down
  • Use a food processor to blend spinach, avocado, and seasoning
  • Once blended add the almond flour and blend again until thoroughly combined
  • Scoop the avocado mixture into a large mixing bowl and add the quinoa and flax egg and mix together


Recipe tip – you can use any egg replacement for these quinoa balls. If you leave it out all together the recipe will still work, just be a bit harder to hold together. Bobs Red Mill Egg Replacement is a great option as well.
You could also try adding 2 tbsp vegetable oil as a binding agent.