Homemade Creamy Vegetable Soup
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It’s perfect if you are looking for a vegetarian meal or just something light and easy. Inspired by myfoodstory.com
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- ½ cup Onions chopped
- ½ cup Celery chopped
- 1 cup Carrots chopped
- 1 tablespoon Garlic minced
- 1 cup Green Beans chopped
- 1 cup Mushrooms sliced
- 1 cup Broccoli Florets
- 1 cup Corn Kernels
- 1 teaspoon Thyme dried
- 1 teaspoon Oregano dried
- 3 tablespoons All Purpose Flour
- 4 cups Whole Milk
- Salt and Pepper to taste
Instructions
- Heat butter and olive oil in a skillet and add onions, celery and carrots. Cook for a few minutes till the onions soften, making sure not to brown them. Add the garlic, beans, mushrooms, broccoli and corn and saute for 2-3 minutes. Mix in the thyme and oregano and add the flour.
- Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. Add the whole milk slowly, while stirring continuously. Keep stirring while you bring this to a boil, and then reduce to a simmer.
- Add salt and pepper and let everything simmer for 6-7 minutes or till the soup thickens. Add a little broth or more milk to thin it out if its too thick for you. Serve hot.
