Homemade Creamy Vegetable Soup

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It’s perfect if you are looking for a vegetarian meal or just something light and easy. Inspired by myfoodstory.com
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Servings 6 portions


  • tablespoons  Butter
  • tablespoon  Olive Oil
  • ½  cup  Onions  chopped
  • ½  cup  Celery  chopped
  • cup  Carrots  chopped
  • tablespoon  Garlic  minced
  • 1 cup   Green Beans  chopped
  • cup  Mushrooms  sliced
  • cup  Broccoli Florets
  • cup  Corn Kernels
  • 1 teaspoon  Thyme  dried
  • teaspoon  Oregano  dried
  • tablespoons  All Purpose Flour
  • cups  Whole Milk
  • Salt and Pepper to taste


  • Heat butter and olive oil in a skillet and add onions, celery and carrots. Cook for a few minutes till the onions soften, making sure not to brown them. Add the garlic, beans, mushrooms, broccoli and corn and saute for 2-3 minutes. Mix in the thyme and oregano and add the flour.
  • Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. Add the whole milk slowly, while stirring continuously. Keep stirring while you bring this to a boil, and then reduce to a simmer.
  • Add salt and pepper and let everything simmer for 6-7 minutes or till the soup thickens. Add a little broth or more milk to thin it out if its too thick for you. Serve hot.