- 2 Cups Cooked Brown Rice Cool Before Use
- 1 Can Black Beans
- 1 1/2 Cups Frozen Corn Cooked
- 1/4 Cup Minced Onion
- 1/4 Cup White Vinegar
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Snipped Cilantro
- 1 Minced Jalapeno Peppers
- 2 Teaspoons Chili Powder
- 1 Teaspoon Salt