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Santa Fe Salad

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Prep Time 15 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Mexican, Southwestern
Servings 4

Ingredients
  

  • 2 Cups Cooked Brown Rice Cool Before Use
  • 1 Can Black Beans
  • 1 1/2 Cups Frozen Corn Cooked
  • 1/4 Cup Minced Onion
  • 1/4 Cup White Vinegar
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Snipped Cilantro
  • 1 Minced Jalapeno Peppers
  • 2 Teaspoons Chili Powder
  • 1 Teaspoon Salt

Notes