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Mediterranean Chickpea salad
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
6
people
Ingredients
3
cups
cooked chickpeas, drained and rinsed or 2 cans of chickpeas 400gm/15oz
2
cups
cherry tomatoes,
sliced in half
2
cups
cucumber,
diced
1/2
cup
red onion,
diced
1/2
cup
red pepper/capsicum
thinly sliced
1/2
cup
Kalamata olives
1
avocado,
peeled, and cut into chunks
2
Tbsp
Fresh Basil
1
Tbsp
fresh flat leaf parsley
1/3
cup
olive oil
(Dressing)
3
Tbsp
lemon juice
(Dressing)
1/2
tsp
Salt
(Dressing)
1/4
tsp
freshly ground black pepper
(Dressing)
Instructions
Add all ingredients minus the basil and parsley into a bowl and combine.
Add the ingredients for the dressing into a jug or a jar and whisk with a fork.
Pour the dressing over the salad and serve immediately.
Can store in an airtight container in the fridge for up to 3 days.
Notes
Note the above preparation time does not include soaking and cooking the chickpeas.